Sugarcane Decaf

OriginColombia

Roast levelLight

ProcessWashed

Summary

A decaffeinated coffee from Colombia, grown at 1650 meters in La Celia, Risaralda, by the collective La Real Expedición Botánica. The variety is Colombia, processed with a fully washed method followed by sugarcane-based direct solvent decaffeination. It offers notes of clementine, green apple, nougat, and caramel, with juicy acidity and high sweetness.

AI-assisted description, based on roaster & cupping data.

Go to webshop

Brew guide

Espresso

Coffee in: 20 g
Coffee out: 50 g
Time: 27 s
Temperature: 93°C

Grind: Espresso grind

Classic 9 bar recipe, 22 gram basket

Filter

Coffee in: 22 g
Coffee out: 350 g
Time: 2:25
Temperature: 96°C

Grind: Medium/coarse

0:0050 gram pour, pick up brewer and spin 3 times (30 s)
0:30Pour from 50 grams to 200 grams, starting at 30 seconds and ending your pour at 50 seconds (7.5 gram per second, pour rate) (20 s)
1:15Pour from 200 grams to 350 grams, starting at 1:15-1:30 and ending your pour at 1:35-1:50 (7.5 gram per second, pour rate) (20 s)

Let fully drain should be between 1:15-1:30 after second pour. Final drain should end between 2:25-2:45 minutes or brew to taste.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: Yes — Sugarcane EA
Cupping score: 0
Producer: La Real Expedición Botánica
Altitude: 1650 m.a.s.l
Variety: Colombia
Notes: Caramel, Clementine, Nougat, Green Apple

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Peixoto

Peixoto Coffee Roasters is a specialty coffee roaster based in Arizona, with cafés in Chandler, Gilbert, and Phoenix. They grow coffee on their own farm in Bra…

AI-assisted description, based on roaster & cupping data.

All coffees Go to website