FAMILIA
FAMILIA
Peixoto

Familia

OriginBrazil
Roast levelLight
ProcessNatural

Summary

This coffee from Fazenda São José da Boa Vista in Sul de Minas, Brazil, is produced by José Augusto Peixoto. It is a natural processed coffee with Catuai and Catucai varieties, grown at 1250 meters above sea level. The flavor profile features hazelnut, honey, berries, citrus, apple, brown sugar, caramel, tangerine, cantaloupe, and chocolate. It is versatile and works well across all brewing methods.

AI-assisted description, based on roaster & cupping data.
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Brew guide

Espresso

Coffee in
19 g
Coffee out
55 g
Time
29 s

Pressure: 9 bars

Kalita

Coffee in
19 g
Water
300 g
Time
3:30
Temperature
96.1°C

Grind: medium

  1. 1.Three, 100 gram pours

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format
Bean
Roast profile
Omniroast
Decaffeinated
No
Producer
José Augusto Peixoto
Altitude
1250 m.a.s.l
Variety
Catuai, Catucai
Notes
Caramel, Tangerine, Chocolate, Brown Sugar, Honey, Cantaloupe, Hazelnut, Apple

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The roaster

Peixoto
Peixoto

Peixoto Coffee Roasters is a specialty coffee roaster based in Arizona, with cafés in Chandler, Gilbert, and Phoenix. They grow coffee on their own farm in Bra…

AI-assisted description, based on roaster & cupping data.

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