Doce
Summary
DOCE is a natural process coffee from Fazenda São José da Boa Vista in Sul de Minas, Brazil, grown by José Augusto Peixoto at 1250 meters. The Catuai/Catucai beans are roasted medium to develop sweet, rich undertones. Flavor notes include sweet black cherry, milk chocolate, bittersweet chocolate, and roasted almond. It is well balanced and full of flavor without over-roasted bitterness, suitable for auto drip or espresso brewing.
Kalita
- Coffee in
- 20 g
- Coffee out
- 300 g
- Time
- 2:45
- Temperature
- 96°C
Grind: Medium coarse
205°F water
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- José Augusto Peixoto
- Altitude
- 1250 m.a.s.l
- Variety
- Catuai, Catucai
- Notes
- Milk Chocolate, Chocolate, Almond, Black Cherry
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The roaster
Peixoto Coffee Roasters is a specialty coffee roaster based in Arizona, with cafés in Chandler, Gilbert, and Phoenix. They grow coffee on their own farm in Bra…
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