Peacock Coffee
Nemba Yeast Intenso - Burundi
OriginBurundi
Roast levelLight
ProcessAnaerobic, Natural, Yeast Fermentation
Summary
A natural anaerobic yeast-processed coffee from the Nemba washing station in Burundi's Kayanza region, near the Kibila forest. Grown by 1074 smallholders at around 1700 masl, this Red Bourbon variety is fermented for approximately 36 hours using LALCAFÉ INTENSO™ yeast, amplifying juicy red fruit notes and complexity. Tasting notes include pomegranate, cherry liqueur, and dark chocolate.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- 1074 smallholders
- Altitude
- 1700 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Pomegranate, Cherry, Dark Chocolate
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The roaster
Peacock Coffee is a specialty coffee roaster based in Italy. Founded in 2018, they’re obsessed with fermentation—the thing that turns coffee’s fruit into a who…
AI-assisted description, based on roaster & cupping data.
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