Peacock Coffee
Nemba Yeast Intenso - Burundi (yeast Fermentation)
OriginBurundi
ProcessYeast Fermentation
Summary
A high fermentation impact coffee from Burundi, processed with yeast inoculation to create pronounced fruit notes and unexpected flavour combinations. The fermentation process plays a central role in the cup experience, resulting in high complexity and a surprising flavour profile.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Notes
- Fruity
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The roaster
Peacock Coffee is a specialty coffee roaster based in Italy. Founded in 2018, they’re obsessed with fermentation—the thing that turns coffee’s fruit into a who…
AI-assisted description, based on roaster & cupping data.
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