Peacock Coffee
Familia Arce - Bolivia
OriginBolivia
Roast levelMedium
ProcessNatural
Summary
A natural processed Castillo coffee from the Arce family in Taipiplaya, Bolivia's Yungas region. Grown in a biodiverse agroforestry system at 1750 masl, the cherries are dried on raised beds for 20-30 days, developing sweetness and fruit depth. Expect notes of tinned peach, mandarin and cacao.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Familia Arce
- Altitude
- 1750 m.a.s.l
- Variety
- Castillo
- Notes
- Cocoa, Mandarin, Peach
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The roaster
Peacock Coffee is a specialty coffee roaster based in Italy. Founded in 2018, they’re obsessed with fermentation—the thing that turns coffee’s fruit into a who…
AI-assisted description, based on roaster & cupping data.
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