Peacock Coffee
Baja Verapaz - Guatemala
OriginGuatemala
Roast levelLight
ProcessWashed
Summary
A washed Catuai coffee from smallholders of the Poqomchi' and Q'eqchi' peoples in Baja Verapaz, Guatemala, grown at 1400-1800 masl in agroforestry systems with chalum, gravilea and avocado shade. The washed process yields a crisp, clean acidity with notes of blackcurrant, hazelnut and green apple.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Smallholders
- Altitude
- 1400 - 1800 m.a.s.l
- Variety
- Catuai
- Notes
- Blackcurrant, Hazelnut, Green Apple
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The roaster
Peacock Coffee is a specialty coffee roaster based in Italy. Founded in 2018, they’re obsessed with fermentation—the thing that turns coffee’s fruit into a who…
AI-assisted description, based on roaster & cupping data.
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