Mubuku

OriginUganda

ProcessNatural

Summary

Mubuku is a natural processed coffee from Uganda's Kasese region, sourced from several smallholder farmers. Grown at 2030 meters above sea level, this SL 14 variety coffee is processed at Kasese Station along the Mubuku River. Cherries are hand-sorted, dried on raised beds for 18-24 days with careful monitoring. Flavour notes include chocolate, cherry and almond.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

Producerseveral smallholders

Altitude2030 m.a.s.l

VarietySL14

NotesChocolate, Cherry, Almond

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The roaster

Pascal

Pascal is a Stockholm-based specialty coffee roaster sourcing transparent, sustainably grown coffees from farm to cup. Rooted in terroir, each single origin expresses the unique flavors of its origin—from a Colombian sugarcane-processed decaf to bright Kenyan AA from Karimikui, a Ugandan Mubuku espresso, and Indonesia's Ribang Gayo coop. They roast fresh every single week. No fuss, no hype—just well-sourced specialty coffee beans roasted with care in Sweden. You can order directly from their webshop for delivery across Europe and beyond. Pascal keeps it simple: transparent sourcing, weekly freshness, and a focus on what's in the cup.

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