Burundi - Bavyeyi
Summary
A natural-processed coffee from the red clay hills of Ngozi, Burundi, produced by the Bavyeyi Group, a collective of about 600 small-scale producers led largely by women, part of JNP Coffee. The Red Bourbon variety yields a full-bodied, bright cup with notes of strawberry, orange, vanilla, blackberry, yellow peach, and blood orange, enjoyable hot or iced.
V60
Ratio 1:15- Coffee in
- 23 g
- Water
- 360 g
- Time
- 3:00
Grind: Medium
Pour over
Ratio 1:15- Coffee in
- 20 g
- Water
- 200 g
- Time
- 2:40
Grind: Medium-Fine
Add 100g ice.
AeroPress
Ratio 1:15- Coffee in
- 17 g
- Water
- 255 g
- Time
- 2:00
Grind: Medium-Fine
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Bavyeyi Group, JNP Coffee
- Altitude
- 1800 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Peach, Blood Orange, Vanilla, Blackberry, Orange, Strawberry
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The roaster
Partners Coffee is a specialty coffee roaster based in Brooklyn, New York, roasting fresh daily since 2012. Born from two childhood friends in Williamsburg, th…
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