Paradise Roasters
Colombia Finca El Paraiso Castillo Red Plum
OriginColombia
ProcessAnaerobic, Double Fermentation
Summary
A coffee from Finca El Paraiso in Cauca, Colombia, operated by producer Diego Bermudez. This lot is made from the Castillo variety grown at 1900m altitude and processed using a double anaerobic fermentation method known as Red Plum process. The cup offers notes of peach, plum, milk tea, and osmanthus blossoms with a full, sweet, and creamy body.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Diego Bermudez
- Altitude
- 1900 m.a.s.l
- Variety
- Castillo
- Notes
- Plum, Peach
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The roaster
Paradise Coffee Roasters is a specialty coffee roaster based in Hilo, Hawaii, where founder Miguel Meza applies over two decades of experience sourcing excepti…
AI-assisted description, based on roaster & cupping data.
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