
Paradise Roasters
Colombia Finca El Paraiso Castillo Red Plum
OriginColombia
ProcessFermentation
Summary
A coffee from Finca El Paraiso in Cauca, Colombia, operated by producer Diego Bermudez. This lot is made from the Castillo variety grown at 1900m altitude and processed using a double anaerobic fermentation method known as Red Plum process. The cup offers notes of peach, plum, milk tea, and osmanthus blossoms with a full, sweet, and creamy body.
LLM-generated content – may contain errors.
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FormatBean
DecaffeinatedNo
ProducerDiego Bermudez
Altitude1900 m.a.s.l
VarietyCastillo
NotesPlum, Peach
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