Paradise Roasters
Colombia Finca El Paraiso Castillo Red Plum
OriginColombia
ProcessAnaerobic, Double Fermentation
Summary
A coffee from Finca El Paraiso in Cauca, Colombia, operated by producer Diego Bermudez. This lot is made from the Castillo variety grown at 1900m altitude and processed using a double anaerobic fermentation method known as Red Plum process. The cup offers notes of peach, plum, milk tea, and osmanthus blossoms with a full, sweet, and creamy body.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- No
- Region
- Cauca
- Producer
- Diego Bermudez
- Altitude
- 1900 m.a.s.l
- Variety
- Castillo
- Notes
- Plum, Peach
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Paradise Coffee Roasters is a specialty coffee roaster based in Hilo, Hawaii, where founder Miguel Meza applies over two decades of experience sourcing excepti…
AI-assisted description, based on roaster & cupping data.
More from Paradise Roasters
More Colombia coffees
![[ODD-B] Guarapo Decaf - Colombia // Tiramisu, Donuts, Macadamia](/_next/image?url=https%3A%2F%2Fpub-c7b63508255e433681cf57c4d78f988b.r2.dev%2Fproduct-images%2F51b504d1-c630-42b6-8c17-6ca7fb803e99-.webp%3Fv3&w=3840&q=65)
If you notice any incorrect information, .