Colombia Finca El Paraíso Geisha Sake
Colombia Finca El Paraíso Geisha Sake
Paradise Roasters

Colombia Finca El Paraíso Geisha Sake

OriginColombia
ProcessFermentation

Summary

A Colombia Geisha coffee from Finca El Paraíso, processed using a double anaerobic fermentation method. Cherries are harvested over-ripe, sanitized with ozone, submerged in water for 48 hours, then pulped and fermented with Lactobacillus for 24 hours, followed by a thermal shock treatment and rapid drying. The cup offers complex aromas of Muscat grapes, bergamot, pear, sake, Concord grape, ginger blossom, pistachio, and lychee, with soaring acidity, juicy sweetness, and a lush, lingering mouthfeel. Scored 96 points by Coffee Review.

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Details

FormatBean
DecaffeinatedNo
Cupping score96
ProducerFinca El Paraíso
VarietyGeisha
NotesLychee, Pear, Pistachio, Bergamot, Floral, Cake

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The roaster

Paradise Roasters
Paradise Roasters

Paradise Coffee Roasters is a specialty coffee roaster based in Hilo, Hawaii, where founder Miguel Meza applies over two decades of experience sourcing exceptional coffees. They specialize in single-origin Kona, Kaʻū, Geisha, and rare Hawaiian lots, each roasted to emphasize clarity, sweetness, and a strong sense of terroir. Working directly with small farms across Hawaiʻi Island's volcanic slopes, their lineup runs from classic medium roasts to experimental micro-lots. The Hilo roastery welcomes visitors, and they ship worldwide. With curated subscription tours exploring different origins and a philosophy rooted in scientific curiosity and agricultural respect, Paradise brings the distinct character of Hawaiian coffee straight to your cup.

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