Colombia Finca El Paraíso Geisha Sake

Summary

A Colombia Geisha coffee from Finca El Paraíso, processed using a double anaerobic fermentation method. Cherries are harvested over-ripe, sanitized with ozone, submerged in water for 48 hours, then pulped and fermented with Lactobacillus for 24 hours, followed by a thermal shock treatment and rapid drying. The cup offers complex aromas of Muscat grapes, bergamot, pear, sake, Concord grape, ginger blossom, pistachio, and lychee, with soaring acidity, juicy sweetness, and a lush, lingering mouthfeel. Scored 96 points by Coffee Review.

Details

Format

Bean

Decaffeinated

No

Cupping score

96

Producer

Finca El Paraíso

Variety

Geisha

Notes

Lychee, Pear, Pistachio, Bergamot, Floral, Cake

The roaster

Paradise Roasters

Paradise Coffee Roasters is a specialty coffee roaster based in Hilo, Hawaii, where founder Miguel Meza applies over two decades of experience sourcing excepti…