
Paradise Roasters
Colombia Finca El Paraíso Geisha Sake
OriginColombia
ProcessFermentation
Summary
A Colombia Geisha coffee from Finca El Paraíso, processed using a double anaerobic fermentation method. Cherries are harvested over-ripe, sanitized with ozone, submerged in water for 48 hours, then pulped and fermented with Lactobacillus for 24 hours, followed by a thermal shock treatment and rapid drying. The cup offers complex aromas of Muscat grapes, bergamot, pear, sake, Concord grape, ginger blossom, pistachio, and lychee, with soaring acidity, juicy sweetness, and a lush, lingering mouthfeel. Scored 96 points by Coffee Review.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
DecaffeinatedNo
Cupping score96
ProducerFinca El Paraíso
VarietyGeisha
NotesLychee, Pear, Pistachio, Bergamot, Floral, Cake
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