Lucky Boy Espresso Blend

Summary

Lucky Boy Espresso Blend is a 50/50 blend of Brazil Sweet Espresso and Guatemala Huehuetenango. The Brazilian component is processed by natural and pulped natural methods, using Mundo Novo and Acaia varieties from Fazenda Nossa Senhora Aparecida (O’Coffee Estate) in Alta Mogiana. The Guatemalan component is fully washed, with Bourbon, Caturra and Catuai varieties from Unex Exporters in Huehuetenango. The cup offers a creamy body with notes of caramel, vanilla, orange acidity and a smooth black tea finish.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Fazenda Nossa Senhora Aparecida (O’Coffee Estate), Unex Exporters

Variety

Catuai, Bourbon, Caturra, Mundo Novo, Acaia

Notes

Caramel, Vanilla, Black Tea, Orange

The roaster

Padre Coffee

Padre Coffee is a specialty coffee roaster based in Melbourne and Noosa, Australia, roasting fresh since 2008. They honor origin-sourced beans, offering blends…