
Guatemala Paraiso - Single Origin Espresso
Summary
Guatemala Paraiso is a washed single-origin coffee from the Vides Family's farms in La Libertad, Huehuetenango, Guatemala. This lot comprises Bourbon, Caturra and San Ramon varieties grown at 1750 MASL. Cherries are hand-harvested, fermented in bags for 36 hours, dry fermented for 48 hours, then dried on raised patios. Flavour profile includes mandarin, cherry, maple syrup, hazelnut, almond and chamomile, with a crisp, balanced cup.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Huehuetenango
- Producer
- Vides Family
- Altitude
- 1750 m.a.s.l
- Notes
- Mandarin, Chamomile, Maple, Cherry, Almond, Hazelnut
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The roaster

Padre Coffee is a specialty coffee roaster based in Melbourne and Noosa, Australia, roasting fresh since 2008. They honor origin-sourced beans, offering blends…
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