Pulse

OriginBolivia

Roast levelMedium

Summary

A seasonal coffee from Bolivia, produced by the 4 Llamas family in the Loa & Quillaquillani region. This Caturra variety undergoes an experimental processing method. The cup is sweet with low acidity, featuring notes of plum, dark chocolate, and jasmine, with a round and creamy mouthfeel and medium body.

AI-assisted description, based on roaster & cupping data.

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Brew guide

Espresso

Coffee in: 18 g
Coffee out: 50 g
Time: 24 s

Grind: Fein

Filter

Coffee in: 15 g
Water: 250 g
Time: 2:25
Temperature: 95°C

Grind: Mittelgrob

0:00Bloom with 50ml water for 35 seconds (35 s)
0:35Gently and slowly fill up to 250ml

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Cupping score: 88
Producer: 4 Llamas Familien
Altitude: 1750 m.a.s.l
Variety: Caturra
Notes: Plum, Chocolate, Jasmine

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The roaster

P14-Coffee

P14-Coffee is a specialty coffee roaster with a nose for the unusual. Their beans are a tour of single origins and bold processing—washed, natural, anaerobic,…

AI-assisted description, based on roaster & cupping data.

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