Ozone
Nicaragua: Limoncillo, Red Caturra, Honey
OriginNicaragua
Roast levelDark
ProcessHoney
Summary
This honey-processed Red Caturra from Finca Limoncillo in the Matagalpa region of Nicaragua offers a sweet cup with notes of orange candy, white grape, and greengage. Grown at 1,200 meters above sea level by the Mierisch family, this coffee is part of a long-standing producer relationship. The farm is known for its sustainable practices and experimental processing.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 87
- Region
- Matagalpa
- Producer
- The Mierisch Family
- Altitude
- 1200 m.a.s.l
- Variety
- Red Caturra
- Notes
- Grape, Greengage, Orange
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The roaster
Ozone Coffee is a specialty coffee roaster based in Stafford, UK, with a string of acclaimed cafés across London and Leeds. They roast fresh every working day…
AI-assisted description, based on roaster & cupping data.
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