Ozone
Nicaragua: Limoncillo, Ethiosar, Washed
OriginNicaragua
Roast levelMedium
ProcessWashed
Summary
This washed Ethiosar coffee from Finca Limoncillo in the Matagalpa region of Nicaragua is produced by the Mierisch family. It offers a delicate yellow plum acidity with a fudgy body and creamy pecan finish. The farm sits at 1,200 metres above sea level, and the coffee is processed at the Don Esteban mill. Ethiosar is a stable hybrid varietal developed by the Mierisch family, combining Sudan Rume, Sarchimor, and Villa Sarchi for disease resistance and cup quality.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 86
- Region
- Matagalpa
- Producer
- The Mierisch Family
- Altitude
- 1200 m.a.s.l
- Variety
- Ethiosar
- Notes
- Pecan, Plum, Fudge
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The roaster
Ozone Coffee is a specialty coffee roaster based in Stafford, UK, with a string of acclaimed cafés across London and Leeds. They roast fresh every working day…
AI-assisted description, based on roaster & cupping data.
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