El Salvador: Finca San José, Red Bourbon
El Salvador: Finca San José, Red Bourbon
Ozone

El Salvador: Finca San José, Red Bourbon

OriginEl Salvador
Roast levelMedium
ProcessWashed

Summary

A washed Red Bourbon coffee from Finca San José in the Apaneca-Ilamatepec mountain range, El Salvador. Produced by fourth-generation coffee grower Gloria Rodríguez, this coffee is grown at 1,500 meters above sea level on the slopes of an extinct volcanic crater with rich clay loam soil and shade from native trees. The coffee undergoes a washed processing method and is roasted to a medium level, bringing out notes of milk chocolate, biscuit, and marshmallow with a creamy, full-bodied mouthfeel. The farm uses traditional Salvadoran techniques including agobio. Scored 87/100 at cupping.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
Cupping score87
ProducerGloria Rodríguez
Altitude1500 m.a.s.l
VarietyBourbon
NotesMilk Chocolate, Biscuits, Marshmallow

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The roaster

Ozone
Ozone

Ozone Coffee is a specialty coffee roaster based in Stafford, UK, with a string of acclaimed cafés across London and Leeds. They roast fresh every working day at their Stafford roastery, sourcing directly from producers who prioritise sustainable and ethical farming—backed by their B Corp certification. The lineup spans single origins, house blends, and rotating limited editions, with a flavour-finding system that actually works (citrus, floral, nutty—pick your lane). Their 'In My Mug' subscription has cycled through over 870 unique coffees, so there's always something new hitting the door. Whether you're dialling in espresso or dialling up a filter brew, Ozone brings serious coffee nerd energy without the attitude.

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