El Salvador: Finca San José, Red Bourbon

Summary

A washed Red Bourbon coffee from Finca San José in the Apaneca-Ilamatepec mountain range, El Salvador. Produced by fourth-generation coffee grower Gloria Rodríguez, this coffee is grown at 1,500 meters above sea level on the slopes of an extinct volcanic crater with rich clay loam soil and shade from native trees. The coffee undergoes a washed processing method and is roasted to a medium level, bringing out notes of milk chocolate, biscuit, and marshmallow with a creamy, full-bodied mouthfeel. The farm uses traditional Salvadoran techniques including agobio. Scored 87/100 at cupping.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Cupping score

87

Producer

Gloria Rodríguez

Altitude

1500 m.a.s.l

Variety

Bourbon

Notes

Milk Chocolate, Biscuits, Marshmallow

The roaster

Ozone

Ozone Coffee is a specialty coffee roaster based in Stafford, UK, with a string of acclaimed cafés across London and Leeds. They roast fresh every working day…