Berry Swirl

OriginBolivia

ProcessNatural

Summary

Berry Swirl is a natural processed coffee from producer Daniela at Los Rodriguez in Bolivia. It is a Kenyan variety blend of SL28, SL34 and Batian grown at an altitude of 1500m. The cup is described as almost tasting like an Ethiopian natural, with notes of forest fruits, berry jam and sloe plum. Delivered in a 100% recyclable bag and box.

AI-assisted description, based on roaster & cupping data.

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Details

Format: Bean
Roast profile: Filter
Decaffeinated: No
Producer: Los Rodriguez
Altitude: 1500 m.a.s.l
Variety: SL34, Batian, SL28
Notes: Forest Fruits, Plum

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The roaster

Dak

Dak Coffee Roasters is a specialty coffee roaster based in Amsterdam, Netherlands. The roastery focuses on light to medium roast profiles designed to highlight…

AI-assisted description, based on roaster & cupping data.

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