Panama Finca Esther

OriginPanama

ProcessNatural

Summary

A natural-process Geisha from Finca Esther, situated at 1,550 masl on the slopes of the Barú Volcano in Boquete, Chiriquí, Panama. Produced by Martín Santos Chávez and Esther Leung, the farm cultivates Geisha and SL34 varieties. The coffee presents tasting notes of rose, raspberry, pomegranate, and caramel.

AI-assisted description, based on roaster & cupping data.

Details

Format: Bean
Decaffeinated: No
Cupping score: 89
Region: Chiriquí, Boquete
Producer: Martín Santos Chávez & Esther Leung
Altitude: 1550 m.a.s.l
Variety: Geisha
Notes: Caramel, Pomegranate, Rose, Raspberry

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The roaster

Ovni Coffee

OVNI Coffee Roasters is a London-based specialty coffee roaster specializing in rare and exotic single-origin micro-lots. Their lineup features extraordinary v…

AI-assisted description, based on roaster & cupping data.

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