Swiss Water Decaf
Swiss Water Decaf
Ouseburn Coffee Co.

Swiss Water Decaf

OriginColombia

Summary

A decaffeinated single-origin coffee from Colombia, sourced from the Popayán region in Cauca. Processed using the Swiss Water decaffeination method. Grown at 1600-1800 metres above sea level. Varieties include Castillo, Caturra, and Bourbon. Offers flavour notes of praline chocolate, almond, and syrupy plum fruits, with a smooth, well-balanced acidity and good mouthfeel. Suitable for all brewing methods including filter and espresso.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedYes — Swiss Water Process
Altitude1600 - 1800 m.a.s.l
VarietyBourbon, Caturra, Castillo
NotesPraline, Almond

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The roaster

Ouseburn Coffee Co.
Ouseburn Coffee Co.

Ouseburn Coffee Co. are the North East's original specialty coffee roasters, firing up their first roastery back in 2012 on Foundry Lane in Newcastle's Ouseburn Valley. Based in Newcastle upon Tyne, England, they've been ethically sourcing and locally roasting quality specialty coffee from day one, building long-term relationships with select producers for traceability to farm or smallholder community level. They work with fresh seasonal crops, roasting each lot with care to reflect its unique origin and character. You'll find their beans at Harvest, their flagship coffee house in leafy Jesmond, at Fenwick Foodhall in the city centre, and at their beloved coffee cart at Tynemouth Station Market on weekends. Single origins and signature blends available, with subscriptions for regular deliveries. Well worth a brew.

AI-assisted description, based on roaster & cupping data.

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