
Ouseburn Coffee Co.
Swiss Water Decaf
OriginColombia
Summary
A decaffeinated single-origin coffee from Colombia, sourced from the Popayán region in Cauca. Processed using the Swiss Water decaffeination method. Grown at 1600-1800 metres above sea level. Varieties include Castillo, Caturra, and Bourbon. Offers flavour notes of praline chocolate, almond, and syrupy plum fruits, with a smooth, well-balanced acidity and good mouthfeel. Suitable for all brewing methods including filter and espresso.
AI-assisted description, based on roaster & cupping data.
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FormatBean
Roast profileOmniroast
DecaffeinatedYes — Swiss Water Process
Altitude1600 - 1800 m.a.s.l
VarietyBourbon, Caturra, Castillo
NotesPraline, Almond
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