Ouseburn Coffee Co.
Swiss Water Decaf
OriginColombia
Summary
A decaffeinated single-origin coffee from Colombia, sourced from the Popayán region in Cauca. Processed using the Swiss Water decaffeination method. Grown at 1600-1800 metres above sea level. Varieties include Castillo, Caturra, and Bourbon. Offers flavour notes of praline chocolate, almond, and syrupy plum fruits, with a smooth, well-balanced acidity and good mouthfeel. Suitable for all brewing methods including filter and espresso.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- Yes — Swiss Water Process
- Region
- Popayán, Cauca
- Altitude
- 1600 - 1800 m.a.s.l
- Notes
- Praline, Almond
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The roaster
Ouseburn Coffee Co. are the North East's original specialty coffee roasters, firing up their first roastery back in 2012 on Foundry Lane in Newcastle's Ousebur…
AI-assisted description, based on roaster & cupping data.
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