Ouseburn Coffee Co.
Swiss Water Decaf
OriginColombia
Summary
A decaffeinated single-origin coffee from Colombia, sourced from the Popayán region in Cauca. Processed using the Swiss Water decaffeination method. Grown at 1600-1800 metres above sea level. Varieties include Castillo, Caturra, and Bourbon. Offers flavour notes of praline chocolate, almond, and syrupy plum fruits, with a smooth, well-balanced acidity and good mouthfeel. Suitable for all brewing methods including filter and espresso.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- Yes — Swiss Water Process
- Altitude
- 1600 - 1800 m.a.s.l
- Variety
- Bourbon, Caturra, Castillo
- Notes
- Praline, Almond
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Ouseburn Coffee Co. are the North East's original specialty coffee roasters, firing up their first roastery back in 2012 on Foundry Lane in Newcastle's Ousebur…
AI-assisted description, based on roaster & cupping data.
More from Ouseburn Coffee Co.
See all
More Colombia coffees
Colombia guide
If you notice any incorrect information, .