Ouseburn Coffee Co.
Karambi
OriginUganda
ProcessNatural
Summary
Karambi is a natural processed coffee from the Rwenzori Mountains of Uganda. Grown at 1300-1600 masl by farmers working with Agri Evolve, it features SL14 and SL28 varieties. The coffee offers flavour notes of dark chocolate, brown sugar, dried apricot and dates, with a sweet, mild acidity and balanced profile.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Decaffeinated
- No
- Altitude
- 1300 - 1600 m.a.s.l
- Variety
- SL28, SL14
- Notes
- Dried Apricot, Date, Brown Sugar, Dark Chocolate
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The roaster
Ouseburn Coffee Co. are the North East's original specialty coffee roasters, firing up their first roastery back in 2012 on Foundry Lane in Newcastle's Ousebur…
AI-assisted description, based on roaster & cupping data.
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