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Los Noranjos – Anaerobic Geisha – El Salvador
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Los Noranjos – Anaerobic Geisha – El Salvador
Ouseburn Coffee Co.

Los Noranjos – Anaerobic Geisha – El Salvador

OriginEl Salvador
ProcessAnaerobic, Extended Fermentation, Natural

Summary

Single origin micro lot from El Salvador, grown in the Apeneca region by Los Noranjos, a group of producers founded by high school friends who operate several farms together. This lot comes from Finca Ethiopia, situated behind the Llamatepec Volcano on mineral-rich soil, where only 13 of 34.5 hectares are cultivated and the rest is kept as natural forest. The Geisha variety was processed as a Natural with Anaerobic Extended Fermentation, with careful monitoring of temperature, pH and sugar levels over several days, followed by drying on raised beds for about 30 days. The cup shows exceptional clarity, mild acidity and upfront fruit flavours, tasting of fresh mango and mellow tangy passion fruit.

AI-assisted description, based on roaster & cupping data.

Details

Format
Bean
Roast profile
Omniroast
Decaffeinated
No
Region
Apaneca
Producer
Los Noranjos / Finca Ethiopia
Altitude
1500 - 1600 m.a.s.l
Variety
Geisha
Notes
Mango, Passion Fruit

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The roaster

Ouseburn Coffee Co.
Ouseburn Coffee Co.

Ouseburn Coffee Co. are the North East's original specialty coffee roasters, firing up their first roastery back in 2012 on Foundry Lane in Newcastle's Ousebur…

AI-assisted description, based on roaster & cupping data.

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