OUCAFE
Colombia Supremo
OriginColombia
ProcessNatural
Summary
Colombia Supremo is a 100% Arabica coffee from small farmers in the Caldas region of Colombia, grown at 1200-2000 meters above sea level on volcanic soil along the Andes. It is a high-grade coffee with uniformly large beans, processed using the dry method. The cup is sweet and rich with medium body, caramel-fruity aroma, chocolate notes, and a long, clean finish with medium acidity. Varieties: Cattura, Typica, Bourbon.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Small farmers
- Altitude
- 1200 - 2000 m.a.s.l
- Variety
- Bourbon, Caturra, Typica
- Notes
- Caramel, Chocolate, Fruity
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The roaster
OUCAFE is a specialty coffee roaster in Trenčín, Slovakia, running a roastery, a café, and a mobile coffee cart. They roast with joy, love, passion, and humili…
AI-assisted description, based on roaster & cupping data.
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