OUCAFE
El Salvador Finca El Cerro
OriginEl Salvador
ProcessFermentation
Summary
A premium microlot coffee from El Salvador's Apaneca Ilamatepec region, grown at 1400–1500 masl. This 100% Arabica offers a creamy, sweet body with aromatic blackberry and tropical fruit notes, finishing with rum and nougat. Processed using dry fermentation.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Finca El Cerro
- Altitude
- 1400 - 1500 m.a.s.l
- Notes
- Nougat, Blackberry, Rum
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The roaster
OUCAFE is a specialty coffee roaster in Trenčín, Slovakia, running a roastery, a café, and a mobile coffee cart. They roast with joy, love, passion, and humili…
AI-assisted description, based on roaster & cupping data.
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