Costa Rica Tarrazu

OriginCosta Rica

ProcessWashed

Summary

Costa Rica Tarrazu is a 100% Arabica coffee from the Tarrazú region in Costa Rica, produced by Coopetarrazu. Grown at 1600 m above sea level on mineral-rich volcanic soils, the beans are hand-picked and processed using the washed method, then sun-dried. Varieties: Caturra and Catuai. The cup offers citrus notes, a sweet chocolate aftertaste, medium body and balanced acidity, suitable for both espresso and filter brewing.

AI-assisted description, based on roaster & cupping data.

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Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Producer: Coopetarrazu
Altitude: 1600 m.a.s.l
Variety: Catuai, Caturra
Notes: Chocolate, Citrus

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The roaster

OUCAFE

OUCAFE is a specialty coffee roaster in Trenčín, Slovakia, running a roastery, a café, and a mobile coffee cart. They roast with joy, love, passion, and humili…

AI-assisted description, based on roaster & cupping data.

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