Costa Rica Tarrazu

Summary

Costa Rica Tarrazu is a 100% Arabica coffee from the Tarrazú region in Costa Rica, produced by Coopetarrazu. Grown at 1600 m above sea level on mineral-rich volcanic soils, the beans are hand-picked and processed using the washed method, then sun-dried. Varieties: Caturra and Catuai. The cup offers citrus notes, a sweet chocolate aftertaste, medium body and balanced acidity, suitable for both espresso and filter brewing.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Price

€€€€

Region

Tarrazú, San Marcos de Tarrazú

Producer

Coopetarrazu

Altitude

1600 m.a.s.l

Variety

Catuai, Caturra

Notes

Chocolate, Citrus

The roaster

OUCAFE

OUCAFE is a specialty coffee roaster in Trenčín, Slovakia, running a roastery, a café, and a mobile coffee cart. They roast with joy, love, passion, and humili…