Ethiopia Buku Abel #2

Summary

Ethiopian coffee from the Guji region, produced by the Buku Abel Washing Station, which collects cherries from around 500 smallholders farming 0.5–2 hectares in garden and semi-forest systems at 1,900–2,100 m. Local heirloom varieties are processed naturally: whole cherries are carefully sorted and dried in the sun on raised African beds for roughly 18–21 days. The cup is floral and fruity with notes of violets, pineapple and vanilla, high body, high acidity and lingering sweetness. Roasted medium for espresso.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Price

€€€€

Cupping score

87.5

Region

Guji

Producer

Buku Abel Washing Station

Altitude

1900 - 2100 m.a.s.l

Variety

Heirloom

Notes

Vanilla, Pineapple, Violet

The roaster

Origo Coffee

Origo Coffee has been roasting in Romania since 2013 and has grown into one of Bucharest's specialty anchors under the banner 'People of Specialty'. They roast…