
Origo Coffee
Costa Rica Canet
OriginCosta Rica
Roast levelMedium
ProcessAnaerobic, Natural
Summary
Costa Rica Canet is a single-origin coffee from the Tarrazu region, sub-region El Rodeo, San Marcos, Costa Rica. Produced by Esteban Zamora, this lot features the Catuai variety grown at 1,700-1,900m altitude. The coffee undergoes a natural anaerobic processing method. It has a medium roast level developed for espresso, with a Q Grading score of 86.5. Flavor notes include raspberry, dark chocolate, and cherry, with a high body, syrupy texture, and medium acidity.
AI-assisted description, based on roaster & cupping data.
Details
FormatBean
Roast profileEspresso
DecaffeinatedNo
Cupping score86.5
ProducerEsteban Zamora
Altitude1700 - 1900 m.a.s.l
VarietyCatuai
NotesRaspberry, Cherry, Dark Chocolate
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