Costa Rica Canet
Costa Rica Canet
Origo Coffee

Costa Rica Canet

OriginCosta Rica
Roast levelMedium
ProcessAnaerobic, Natural

Summary

Costa Rica Canet is a single-origin coffee from the Tarrazu region, sub-region El Rodeo, San Marcos, Costa Rica. Produced by Esteban Zamora, this lot features the Catuai variety grown at 1,700-1,900m altitude. The coffee undergoes a natural anaerobic processing method. It has a medium roast level developed for espresso, with a Q Grading score of 86.5. Flavor notes include raspberry, dark chocolate, and cherry, with a high body, syrupy texture, and medium acidity.

AI-assisted description, based on roaster & cupping data.

Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
Cupping score86.5
ProducerEsteban Zamora
Altitude1700 - 1900 m.a.s.l
VarietyCatuai
NotesRaspberry, Cherry, Dark Chocolate

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The roaster

Origo Coffee
Origo Coffee

Origo Coffee has been roasting in Romania since 2013 and has grown into one of Bucharest's specialty anchors under the banner 'People of Specialty'. They roast on a Loring Smart Roaster — among the most precise and most energy-efficient machines going — both for their own coffee shop and for anyone who takes the cup seriously at home. The range splits into espresso, filter, and competition-grade microlots, with private label roasting on offer: sit down for a cupping, pick your beans, dial in the profile, and walk away with your own coffee. Beyond beans they stock tea, artisan chocolate, and home and professional equipment, and run accredited barista courses alongside classes for enthusiasts. Subscriptions and office supply round it out.

AI-assisted description, based on roaster & cupping data.

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