Costa Rica Canet

Summary

Costa Rica Canet is a single-origin coffee from the Tarrazu region, sub-region El Rodeo, San Marcos, Costa Rica. Produced by Esteban Zamora, this lot features the Catuai variety grown at 1,700-1,900m altitude. The coffee undergoes a natural anaerobic processing method. It has a medium roast level developed for espresso, with a Q Grading score of 86.5. Flavor notes include raspberry, dark chocolate, and cherry, with a high body, syrupy texture, and medium acidity.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Cupping score

86.5

Producer

Esteban Zamora

Altitude

1700 - 1900 m.a.s.l

Variety

Catuai

Notes

Raspberry, Cherry, Dark Chocolate

The roaster

Origo Coffee

Origo Coffee has been roasting in Romania since 2013 and has grown into one of Bucharest's specialty anchors under the banner 'People of Specialty'. They roast…