Origo Coffee
Brazil Capadócia
OriginBrazil
Roast levelMedium
ProcessAnaerobic, Natural
Summary
Brazil Capadócia is a specialty coffee from the Mantiqueira de Minas region of Brazil, produced by Augusto Borgez. The coffee is grown at 1400-1450m elevation and is of the Arara variety. It undergoes anaerobic natural processing. The flavor profile includes notes of chocolate, floral, and red berries, with a high body, syrupy texture, and medium acidity. It scored 87 points in Q Grading. The roast level is medium, developed for espresso brewing.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Cupping score
- 87
- Producer
- Augusto Borgez
- Altitude
- 1400 - 1450 m.a.s.l
- Variety
- Arara
- Notes
- Red Fruits, Chocolate, Floral
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Origo Coffee has been roasting in Romania since 2013 and has grown into one of Bucharest's specialty anchors under the banner 'People of Specialty'. They roast…
AI-assisted description, based on roaster & cupping data.
More from Origo Coffee
See all
More Brazil coffees
Brazil guide
![[ODD B] Guariroba Geisha - Brazil // Inoculated Anaerobic Pulp Natural Geisha - Lemongrass, Jasmine, Sichuan Pepper](/_next/image?url=https%3A%2F%2Fpub-c7b63508255e433681cf57c4d78f988b.r2.dev%2Fproduct-images%2F5010a4fd-d847-443c-b5c6-a6811bc952d1-.webp%3Fv3&w=3840&q=65)
If you notice any incorrect information, .