Origo Coffee
Brazil Beija Flor
OriginBrazil
Roast levelMedium
ProcessAnaerobic, Natural
Summary
Brazilian specialty coffee from producer Augusto Borgez, grown in Mantiqueira de Minas at 1400-1450 m. Single variety Arara, anaerobically processed as a natural. Roasted medium for espresso, it offers a dense body and velvety texture with well-integrated medium acidity. Flavour notes of chocolate, floral accents and cranberry, with a clean, sweet and complex cup. Q grading score of 87 points.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Cupping score
- 87
- Region
- Mantiqueira de Minas
- Producer
- Augusto Borgez
- Altitude
- 1400 - 1450 m.a.s.l
- Variety
- Arara
- Notes
- Cranberry, Chocolate, Floral
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The roaster
Origo Coffee has been roasting in Romania since 2013 and has grown into one of Bucharest's specialty anchors under the banner 'People of Specialty'. They roast…
AI-assisted description, based on roaster & cupping data.
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