Ordinary Speciality Coffee Roasters
Natural Chiroso From Colombia
OriginColombia
ProcessAnaerobic, Natural
Summary
A natural-processed Chiroso coffee from Colombia's Huila region, produced by Nestor Lasso at Finca El Diviso in collaboration with CATA Export. The advanced natural process involves oxidation, thermal shock, and anaerobic fermentation with Saccharomyces cerevisiae yeast. The cup is vibrant and fruit-forward with wild berries, red fruits, candy-like sweetness, bright citrus acidity, and a clean sweet finish.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Nestor Lasso
- Variety
- Chiroso
- Notes
- Red Fruits, Candy, Berry, Citrus
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The roaster
Ordinary Coffee Roasters is a specialty coffee roaster in Frankfurt am Main, Germany, chasing the extraordinary inside the everyday. Founders Levin and Jonas p…
AI-assisted description, based on roaster & cupping data.
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