
Kamoini Factory / Kenya / Washed / Sl28 & Sl34
Summary
Kenyan washed coffee from the Kamoini factory, part of the Othaya Farmers' Cooperative Society in Nyeri County. The wet mill processes cherries from 719 farmers across 310.9 acres, with trees yielding 5-10 kg of cherries per season. Grown at 1,650-1,950 masl with SL28 and SL34 varieties. Cherries are pulped, fermented for 18-24 hours, washed in channels, then sun-dried on raised tables for 12-16 days before hulling and grading. Sourced by Poma Coffee. Tasting notes of red currant, strawberry, yuzu and mango.
Details
- Format
- Bean
- Decaffeinated
- No
- Region
- Nyeri
- Producer
- Kamoini factory / Othaya farmers cooperative
- Altitude
- 1650 - 1950 m.a.s.l
- Variety
- SL34, SL28
- Notes
- Red Currant, Mango, Yuzu, Strawberry
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Ordinary Coffee Roasters is a specialty coffee roaster in Frankfurt am Main, Germany, chasing the extraordinary inside the everyday. Founders Levin and Jonas p…
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