Ordinary Speciality Coffee Roasters
Gakenke / Burundi / Washed / Bourbon
OriginBurundi
ProcessWashed
Summary
This washed Bourbon from the Gakenke washing station in Kayanza, Burundi, is an elegant and precise coffee. Grown at 1650-1950 masl, it offers lively gooseberry acidity, succulent nectarine, delicate lavender aromatics, and subtle vanilla sweetness. The silky, tea-like mouthfeel and crystalline finish make for a vibrant, composed cup. The coffee is fully washed, fermented 12-24 hours, and dried slowly on raised beds.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- No
- Region
- Kayanza
- Producer
- Gakenke Washing Station
- Altitude
- 1650 - 1950 m.a.s.l
- Variety
- Bourbon
- Notes
- Gooseberry, Lavender, Nectarine, Vanilla, Tea
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The roaster
Ordinary Coffee Roasters is a specialty coffee roaster in Frankfurt am Main, Germany, chasing the extraordinary inside the everyday. Founders Levin and Jonas p…
AI-assisted description, based on roaster & cupping data.
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