Onyx Coffee Lab EU
Nepal Sindhupalchowk Paachpokhari Co-ferment
OriginNepal
Roast levelLight
ProcessWashed
Summary
A mixed fruit co-ferment lot from Paachpokhari in Nepal's Sindhupalchowk region, produced by smallholder farmers on steep terraced hillsides at 1300 MASL. Varieties include Bourbon and Caturra. Processed using inoculated (mixed fermentation) and washed methods, then raised-bed dried. Roasted ultra light by Onyx Coffee Lab. Cup score of 87.25. Flavour notes include pomegranate, lychee, pomelo, and dark chocolate. Suitable for both filter and espresso brewing.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 87.25
- Altitude
- 1300 m.a.s.l
- Variety
- Bourbon, Caturra
- Notes
- Lychee, Pomegranate, Pomelo, Dark Chocolate
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The roaster
Onyx Coffee Lab EU is the European webshop of Onyx Coffee Lab, the Arkansas-based specialty coffee roaster known for its B-Corp certification and championship-…
AI-assisted description, based on roaster & cupping data.
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