Nepal Sindhupalchowk Paachpokhari Co-ferment

OriginNepal

Roast levelLight

ProcessWashed

Summary

A mixed fruit co-ferment lot from Paachpokhari in Nepal's Sindhupalchowk region, produced by smallholder farmers on steep terraced hillsides at 1300 MASL. Varieties include Bourbon and Caturra. Processed using inoculated (mixed fermentation) and washed methods, then raised-bed dried. Roasted ultra light by Onyx Coffee Lab. Cup score of 87.25. Flavour notes include pomegranate, lychee, pomelo, and dark chocolate. Suitable for both filter and espresso brewing.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

Cupping score87.25

Altitude1300 m.a.s.l

VarietyBourbon, Caturra

NotesLychee, Pomegranate, Pomelo, Dark Chocolate

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The roaster

Onyx Coffee Lab EU

Onyx Coffee Lab EU is the European webshop of Onyx Coffee Lab, the Arkansas-based specialty coffee roaster known for its B-Corp certification and championship-winning baristas. It's the same roaster and the same beans as Onyx Coffee Lab USA, shipped from a Netherlands-based storefront to make ordering and delivery easier for customers across Europe.

AI-assisted description, based on roaster & cupping data.

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