Onyx Coffee Lab USA
Nepal Sindhupalchowk Paachpokhari Co-ferment
OriginNepal
Roast levelLight
ProcessWashed
Summary
This mixed fruit co-ferment lot comes from Paachpokhari in Nepal's Sindhupalchowk region, where smallholder farmers cultivate coffee at 1300 meters elevation. The coffee features Bourbon and Caturra varieties, processed using an inoculated washed method involving mixed fermentation. Tasting notes include pomegranate, lychee, pomelo, and dark chocolate. This ultra-light roast is suitable for both filter and espresso brewing.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 87.25
- Altitude
- 1300 m.a.s.l
- Variety
- Bourbon, Caturra
- Notes
- Lychee, Pomegranate, Pomelo, Dark Chocolate
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…
AI-assisted description, based on roaster & cupping data.
More from Onyx Coffee Lab USA
See all
More Nepal coffees
If you notice any incorrect information, .