Onyx Coffee Lab EU
Andres Torre Ore
OriginPeru
Roast levelMedium
ProcessWashed
Summary
Andres Torre Ore grows coffee at Finca Muruhuay in Pangoa, Junín, Peru at 1540 MASL. The coffee is a washed-process blend of Caturra and Bourbon varieties. It offers tasting notes of grapefruit, milk chocolate, allspice, and red currant. Roasted to a moderate level (Agtron #126) and suitable for both filter and espresso preparation. Dried on raised beds. Cup score of 86.25.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 86.25
- Producer
- Andres Torre Ore
- Altitude
- 1540 m.a.s.l
- Variety
- Bourbon, Caturra
- Notes
- Red Currant, Milk Chocolate, Allspice, Grapefruit
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The roaster
Onyx Coffee Lab EU is the European webshop of Onyx Coffee Lab, the Arkansas-based specialty coffee roaster known for its B-Corp certification and championship-…
AI-assisted description, based on roaster & cupping data.
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