Andres Torre Ore

OriginPeru

Roast levelMedium

ProcessWashed

Summary

Andres Torre Ore grows coffee at Finca Muruhuay in Pangoa, Junín, Peru at 1540 MASL. The coffee is a washed-process blend of Caturra and Bourbon varieties. It offers tasting notes of grapefruit, milk chocolate, allspice, and red currant. Roasted to a moderate level (Agtron #126) and suitable for both filter and espresso preparation. Dried on raised beds. Cup score of 86.25.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

Cupping score86.25

ProducerAndres Torre Ore

Altitude1540 m.a.s.l

VarietyBourbon, Caturra

NotesRed Currant, Milk Chocolate, Allspice, Grapefruit

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The roaster

Onyx Coffee Lab EU

Onyx Coffee Lab EU is the European webshop of Onyx Coffee Lab, the Arkansas-based specialty coffee roaster known for its B-Corp certification and championship-winning baristas. It's the same roaster and the same beans as Onyx Coffee Lab USA, shipped from a Netherlands-based storefront to make ordering and delivery easier for customers across Europe.

AI-assisted description, based on roaster & cupping data.

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