Nepal Illam Natural
Summary
Coffee from Illam, Nepal, grown by smallholder producers on steep hillside farms where coffee is cultivated alongside tea, cardamom, and subsistence crops. This lot features Bourbon and Caturra varieties, processed as an anaerobic natural with 36 hours of limited oxygen fermentation followed by raised-bed drying for approximately twenty days. Light roast with Agtron #129.5. Flavour notes include blood orange, kumquat, black tea, and cacao nib. Cup score of 88. Sourced through the School of Coffee Beans producer-led initiative.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 88
- Altitude
- 1300 m.a.s.l
- Variety
- Bourbon, Caturra
- Notes
- Cocoa Nibs, Blood Orange, Black Tea, Kumquat
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Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…
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