California Condor Ridge Caturra

Summary

Condor Ridge's Caturra is grown in Southern California, United States, by FRINJ Coffee, a pioneering domestic coffee initiative. This single-origin coffee features the Caturra variety, processed using the washed method and raised-bed dried. Grown at 60 MASL elevation, the slow cherry development in California's cooler climate results in a clean, structured cup with notes of nectarine, raw sugar, oolong tea, and pear. It is roasted to a light level (Agtron ground #129) and recommended for both filter and espresso extraction.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Cupping score

88

Producer

FRINJ Coffee

Variety

Caturra

Notes

Nectarine, Pear, Oolong, Cane Sugar

The roaster

Onyx Coffee Lab EU

Onyx Coffee Lab EU is the European webshop of Onyx Coffee Lab, the Arkansas-based specialty coffee roaster known for its B-Corp certification and championship-…