California Condor Ridge Caturra

OriginUnited States

Roast levelLight

ProcessWashed

Summary

Condor Ridge's Caturra is grown in Southern California, United States, by FRINJ Coffee, a pioneering domestic coffee initiative. This single-origin coffee features the Caturra variety, processed using the washed method and raised-bed dried. Grown at 60 MASL elevation, the slow cherry development in California's cooler climate results in a clean, structured cup with notes of nectarine, raw sugar, oolong tea, and pear. It is roasted to a light level (Agtron ground #129) and recommended for both filter and espresso extraction.

AI-assisted description, based on roaster & cupping data.

Go to webshop

Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

Cupping score88

ProducerFRINJ Coffee

VarietyCaturra

NotesNectarine, Pear, Oolong, Cane Sugar

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Onyx Coffee Lab EU

Onyx Coffee Lab EU is the European webshop of Onyx Coffee Lab, the Arkansas-based specialty coffee roaster known for its B-Corp certification and championship-winning baristas. It's the same roaster and the same beans as Onyx Coffee Lab USA, shipped from a Netherlands-based storefront to make ordering and delivery easier for customers across Europe.

AI-assisted description, based on roaster & cupping data.

All coffees Go to website

If you notice any incorrect information, .