Sea Island Coffee
Nepal
OriginNepal
Roast levelMedium
ProcessWashed
Summary
A single-origin coffee from Nepal's Mount Everest Estate, grown at 900 masl in the Nuwakot region of the Himalayan foothills. The Caturra variety is washed processed and sun-dried. Organic certified. Flavour profile features vanilla, jasmine, and cocoa with floral and sweet notes and a tea-like mild acidity.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Altitude
- 900 m.a.s.l
- Variety
- Caturra
- Notes
- Cocoa, Vanilla, Jasmine
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The roaster
Sea Island Coffee are rare-origin specialists based in the UK, sourcing from over 30 of the world's most unusual coffee estates — think St Helena, the Galapago…
AI-assisted description, based on roaster & cupping data.
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