Nepal Illam Natural

OriginNepal

Roast levelLight

ProcessAnaerobic, Natural

Summary

Nepal Illam Natural is a single-origin coffee from the Illam region of Nepal, grown by smallholder farmers at 1300 MASL. The coffee consists of Bourbon and Caturra varieties and undergoes an Anaerobic Natural process with 36 hours of limited oxygen fermentation, followed by raised-bed drying. The cup profile presents notes of Blood Orange, Kumquat, Black Tea, and Cacao Nib. Roasted to a light level, it is suitable for both filter and espresso extraction methods. Sourced through the School of Coffee Beans producer-led initiative focused on long-term quality development.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

Cupping score88

Altitude1300 m.a.s.l

VarietyBourbon, Caturra

NotesCocoa Nibs, Blood Orange, Black Tea, Kumquat

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The roaster

Onyx Coffee Lab EU

Onyx Coffee Lab EU is the European webshop of Onyx Coffee Lab, the Arkansas-based specialty coffee roaster known for its B-Corp certification and championship-winning baristas. It's the same roaster and the same beans as Onyx Coffee Lab USA, shipped from a Netherlands-based storefront to make ordering and delivery easier for customers across Europe.

AI-assisted description, based on roaster & cupping data.

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