Nepal Illam Natural
Summary
Nepal Illam Natural is a single-origin coffee from the Illam region of Nepal, grown by smallholder farmers at 1300 MASL. The coffee consists of Bourbon and Caturra varieties and undergoes an Anaerobic Natural process with 36 hours of limited oxygen fermentation, followed by raised-bed drying. The cup profile presents notes of Blood Orange, Kumquat, Black Tea, and Cacao Nib. Roasted to a light level, it is suitable for both filter and espresso extraction methods. Sourced through the School of Coffee Beans producer-led initiative focused on long-term quality development.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 88
- Altitude
- 1300 m.a.s.l
- Variety
- Bourbon, Caturra
- Notes
- Cocoa Nibs, Blood Orange, Black Tea, Kumquat
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The roaster
Onyx Coffee Lab EU is the European webshop of Onyx Coffee Lab, the Arkansas-based specialty coffee roaster known for its B-Corp certification and championship-…
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