Onyx Coffee Lab EU
Ecuador La Soledad Typica Natural
OriginEcuador
Roast levelLight
ProcessNatural
Summary
This single-origin coffee from Ecuador is produced by Pepe Jijon at Finca Soledad. It features the Typica (Typica Mejorado) variety, processed using the Natural method, and dried on raised beds. The roast is ultra light, suitable for both filter and espresso extraction. Flavor notes include nectarine, cherry, and earl grey. Grown at 1600 MASL. Cupping score: 89.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 89
- Producer
- Pepe Jijon
- Altitude
- 1600 m.a.s.l
- Variety
- Typica
- Notes
- Nectarine, Cherry, Earl Grey
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The roaster
Onyx Coffee Lab EU is the European webshop of Onyx Coffee Lab, the Arkansas-based specialty coffee roaster known for its B-Corp certification and championship-…
AI-assisted description, based on roaster & cupping data.
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