Ecuador La Soledad Sidra

OriginEcuador

Roast levelLight

ProcessWashed

Summary

Ecuador La Soledad Sidra is a single-origin coffee from producer Pepe Jijón's Finca Soledad in the Intag Valley of Ecuador. Grown at 1600 MASL, this Sidra variety (a hybrid of Bourbon and Typica) underwent washed processing and was raised-bed dried. Roasted ultra light (Agtron #146.1), it offers tasting notes of pink apple, watermelon, rose, dried cherry, and orange blossom. Cup score: 88.5.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

Cupping score88.5

ProducerPepe Jijón

Altitude1600 m.a.s.l

VarietySidra

NotesRose, Orange Blossom, Pineapple, Cherry, Watermelon

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The roaster

Onyx Coffee Lab EU

Onyx Coffee Lab EU is the European webshop of Onyx Coffee Lab, the Arkansas-based specialty coffee roaster known for its B-Corp certification and championship-winning baristas. It's the same roaster and the same beans as Onyx Coffee Lab USA, shipped from a Netherlands-based storefront to make ordering and delivery easier for customers across Europe.

AI-assisted description, based on roaster & cupping data.

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