Onyx Coffee Lab EU
Ecuador La Soledad Sidra
OriginEcuador
Roast levelLight
ProcessWashed
Summary
Ecuador La Soledad Sidra is a single-origin coffee from producer Pepe Jijón's Finca Soledad in the Intag Valley of Ecuador. Grown at 1600 MASL, this Sidra variety (a hybrid of Bourbon and Typica) underwent washed processing and was raised-bed dried. Roasted ultra light (Agtron #146.1), it offers tasting notes of pink apple, watermelon, rose, dried cherry, and orange blossom. Cup score: 88.5.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 88.5
- Producer
- Pepe Jijón
- Altitude
- 1600 m.a.s.l
- Variety
- Sidra
- Notes
- Rose, Orange Blossom, Pineapple, Cherry, Watermelon
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The roaster
Onyx Coffee Lab EU is the European webshop of Onyx Coffee Lab, the Arkansas-based specialty coffee roaster known for its B-Corp certification and championship-…
AI-assisted description, based on roaster & cupping data.
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