Ecuador Jose Jijon (dark)

Summary

Ecuador Jose Jijon is a single-origin coffee from Ecuador produced by Jose Jijon in collaboration with his father Pepe at Fincas del Putushio. Grown at 2200 MASL elevation, the coffee is of the Typica variety and processed using the Dry Washed method: depulped, dry fermented for 24 hours, channel washed, then dried on raised beds for approximately 15 days. Roasted to an Expressive Dark level (Agtron #100) by Onyx Coffee Lab. Suitable for both filter and espresso extraction. Tasting notes include raw sugar, pumpkin, clementine, and crisp apple. Cup score of 86.5.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Cupping score

86.5

Producer

Jose Jijon

Altitude

2200 m.a.s.l

Variety

Typica

Notes

Clementine, Apple, Cane Sugar

The roaster

Onyx Coffee Lab EU

Onyx Coffee Lab EU is the European webshop of Onyx Coffee Lab, the Arkansas-based specialty coffee roaster known for its B-Corp certification and championship-…