Ecuador Jose Jijon

OriginEcuador

Roast levelDark

ProcessSemi-Washed

Summary

Ecuador Jose Jijon is a single-origin coffee from Ecuador produced by Jose Jijon in collaboration with his father Pepe at Fincas del Putushio. Grown at 2200 MASL elevation, the coffee is of the Typica variety and processed using the Dry Washed method: depulped, dry fermented for 24 hours, channel washed, then dried on raised beds for approximately 15 days. Roasted to an Expressive Dark level (Agtron #100) by Onyx Coffee Lab. Suitable for both filter and espresso extraction. Tasting notes include raw sugar, pumpkin, clementine, and crisp apple. Cup score of 86.5.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

Cupping score86.5

ProducerJose Jijon

Altitude2200 m.a.s.l

VarietyTypica

NotesClementine, Apple, Cane Sugar

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The roaster

Onyx Coffee Lab EU

Onyx Coffee Lab EU is the European webshop of Onyx Coffee Lab, the Arkansas-based specialty coffee roaster known for its B-Corp certification and championship-winning baristas. It's the same roaster and the same beans as Onyx Coffee Lab USA, shipped from a Netherlands-based storefront to make ordering and delivery easier for customers across Europe.

AI-assisted description, based on roaster & cupping data.

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