Onyx Coffee Lab USA
Ethiopia Agaro Yukro G1
OriginEthiopia
Roast levelLight
ProcessWashed
Summary
Single-origin Ethiopian coffee from the Agaro region in western Ethiopia, produced by 579 smallholder farmers in Wanja Kersa and processed at the Yukro washing station. Grown at around 1,900 masl, this washed, raised-bed-dried coffee is sourced through Red Fox Coffee and offers a clean, sweet, and floral profile with notes of apricot, barley tea, bergamot, and caramel.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- Yes
- Cupping score
- 87
- Producer
- 579 smallholder farmers in Wanja Kersa
- Altitude
- 1900 m.a.s.l
- Notes
- Apricot, Caramel, Barley, Bergamot
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Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…
AI-assisted description, based on roaster & cupping data.
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