Ecuador La Soledad Typica

Summary

Ecuador La Soledad Typica is a single-origin coffee from Finca Soledad, produced by Pepe Jijon in the Intag Valley region of Ecuador. Grown at 1600 MASL, this Typica variety undergoes a dry washed process — depulped and dry fermented for 24 hours, channel washed, then raised-bed dried for approximately 15 days. Roasted to an expressive dark level (Agtron #102.1) on a Diedrich CR-35, suitable for both filter and espresso. Flavour notes include white honey melon, toasted almond, and plum. Cupping score: 87.5.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Cupping score

87.5

Producer

Pepe Jijon

Altitude

1600 m.a.s.l

Variety

Typica

Notes

Plum, Almond, Melon

The roaster

Onyx Coffee Lab USA

Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…