Onyx Coffee Lab USA
Bochesa Anaerobic Washed
OriginEthiopia
Roast levelLight
ProcessAnaerobic, Washed
Summary
Ethiopia Bochesa from the Arbegona highlands (Bensa region), produced at the Bochesa washing station with around 600 smallholder farmers. Processed using anaerobic washed method: 36 hours of limited oxygen fermentation followed by depulp and channel washing, dried on raised beds for approximately 20 days. Grown at 2,248 meters above sea level. Flavor notes include peach, jasmine, yellow pear, and caramel. Light roast suitable for both filter and espresso. Cup score: 87.5.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 87.5
- Altitude
- 2248 m.a.s.l
- Notes
- Caramel, Pear, Peach, Jasmine
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The roaster
Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…
AI-assisted description, based on roaster & cupping data.
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