Bigface | Onyx

OriginColombia

ProcessNatural, Washed

Summary

This coffee is a collaboration between ONYX Coffee Lab and BIGFACE (Jimmy Butler's coffee brand). Sourced from La Palma y El Tucán in Cundinamarca, Colombia, this Gesha variety was grown at 1850 meters elevation. The coffee is processed using both washed and natural methods with raised-bed drying. Flavor notes include jasmine, sweet tea, white grape, and blueberry.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

DecaffeinatedNo

Cupping score90

ProducerLa Palma y El Tucán

Altitude1850 m.a.s.l

VarietyGeisha

NotesGrape, Blueberry, Jasmine

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The roaster

Onyx Coffee Lab USA

Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world and a trophy case full of barista and brewer's cup championships, they source exceptional single origins from across the globe, roasting each with meticulous precision. Every coffee is tracked at 2, 5, and 10 days post-roast to understand how it ages. Fresh rotations are the norm—no stale bins here. Their philosophy? Never settle for good enough. Onyx also runs a dedicated EU storefront (Onyx Coffee Lab EU) shipping from a Rotterdam-area roastery, making their beans more accessible across Europe — same roaster, same beans, two regional webshops.

AI-assisted description, based on roaster & cupping data.

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