Anhydrobiosis

Summary

Anhydrobiosis is an experimental coffee from Ethiopia's Yirgacheffe region (Sidama). Sourced from the Halo washing station through Abenezer at Origin Lands Coffee. Processed using the washed method with raised-bed drying and grown at 2100 MASL. The same coffee lot was prepared with two different moisture content levels (9% standard and 13% rehydrated) to explore the effects of humidity on green coffee. The 9% version features delicate notes of peach, white tea, and lime with a silky mouthfeel, while the 13% rehydrated version offers plum, raw sugar, sweet tea, and sweet lemon with more complexity. Dark roast level. Cupping score of 87.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Cupping score

87

Producer

Origin Lands Coffee

Altitude

2100 m.a.s.l

Notes

Plum, Lemon, Peach, White Tea, Lime, Sugar

The roaster

Onyx Coffee Lab USA

Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…