Bolivia 4 Llamas Lactic Washed

Summary

A single-origin coffee from Bolivia, produced by 4 Llamas, a project founded by Andres and Marita focused on sustainable, community-driven innovation. The coffee is grown in the Caranavi region at 1850 MASL using agroforestry practices. It is of the Catuai variety and undergoes a lactic washed process involving a four-day mixed oxidation fermentation with a salt solution, followed by depulping and channel washing, then dried on raised beds for approximately sixteen days. The roast level is light (Agtron #129), designed for both filter and espresso preparation. Flavour notes include mandarin orange, brown sugar, melon, and milk chocolate. The coffee has a cupping score of 86.25.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Cupping score

86.25

Producer

4 Llamas

Altitude

1850 m.a.s.l

Variety

Catuai

Notes

Milk Chocolate, Mandarin, Brown Sugar, Melon

The roaster

Onyx Coffee Lab USA

Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…