Onyx Coffee Lab USA
Ecuador La Soledad Sidra Wave
OriginEcuador
Roast levelMedium
ProcessAnaerobic, Natural
Summary
This single-origin coffee from Ecuador's La Soledad farm, produced by Pepe Jijon, features the Sidra variety (a Bourbon and Typica hybrid). The coffee undergoes an anaerobic natural process with 36 hours of limited oxygen fermentation, followed by raised-bed drying. Grown at 1600 MASL, it presents notes of strawberry wine, vanilla, raspberry, and mulling spices. Suitable for both filter and espresso extraction. Cup score: 88.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 88
- Producer
- Pepe Jijon
- Altitude
- 1600 m.a.s.l
- Variety
- Sidra
- Notes
- Raspberry, Allspice, Vanilla, Strawberry
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…
AI-assisted description, based on roaster & cupping data.
More from Onyx Coffee Lab USA
See all
More Ecuador coffees
If you notice any incorrect information, .