Ecuador La Papaya Typica Natural
Summary
Ecuador La Papaya Typica Natural is a single-origin coffee from Juan Peña's Hacienda La Papaya in the Saraguro region of southern Ecuador, grown at 2000 meters above sea level. It features the Typica Mejorado variety and is processed using the natural method with raised-bed drying. The coffee is lightly roasted (Agtron #128) and suitable for both filter and espresso brewing. Flavour notes include strawberries and cream, vanilla, raisin, and milk chocolate. It scored 87.5 on cupping.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 87.5
- Producer
- Juan Peña
- Altitude
- 2000 m.a.s.l
- Variety
- Typica Mejorado
- Notes
- Milk Chocolate, Raisin, Cream, Vanilla, Strawberry
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